| Weight | 1.68 kg |
|---|---|
| Type of wine | Still white wine |
| Alcohol content | 11.30% |
| Variety | NA |
| Vintage/Aging | aging on the lees in 300L first- and second-use French oak barrels for 4 months |
AVGVSTVS FORVM
XAREL·LO (+100) MICROVINIFICATION
€12.95
The barrel aging part adds complexity to the wine while maintaining a very ripe fruit, and the subsequent work with triple lees in the cement egg gives it lactic notes and density in the mouth. A fresh final wine, with good acidity and structure. Long in the mouth.
