| Weight | 1.68 kg |
|---|---|
| Type of wine | D.O. Cava sparkling organic wine |
| Alcohol content | 11.50% |
| Variety | 50% Macabeo, 35% Parellada, 15% Chardonnay |
| Vintage/Aging | More than 24 months in bottle |
| Food pairing | This is a cava with a certain body to it that should be served at 6-8ºC and is a good match for white meat, poultry and fish in a sauce and also dishes containing mushrooms. |
VILARNAU
VILARNAU Brut Nature Reserva Organic
€1.00
With this cava we are trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey.
