| Weight | 1.9 kg |
|---|---|
| Type of wine | Sparkling wine – Classical Method |
| Alcohol content | 11.50% |
| Variety | Almost exclusively Glera, addition of Verdiso, Perera and Bianchetta |
| Vintage/Aging | Vintage 2018, 36 months on the yeasts |
| Food pairing | Fish plates, cheeses. |
Coldellupo
Valdobbiadene Prosecco Superiore DOCG – ReMAIOR – Extra Brut
€25.00
Straw yellow with a fine and persistent perlage.
More evolved hints of almond, acacia honey, butter given by the permanence on the yeasts are added to the typical fruity hints of the Valdobbiadene DOCG from the high hills. Silky texture and and pleasantly harmonious on the palate.
Sugar residue: 0 g/l
Serving temperature: 6-8 °C
