| Weight | 1.9 kg |
|---|---|
| Type of wine | DO Cava |
| Alcohol content | 11.50% |
| Variety | Xarel·lo, Macabeo, Parellada |
| Vintage/Aging | Second fermentation in bottle, and at least 30 months of maturing on racks. |
| Food pairing | Excellent as an aperitif or exquisite with fish, seafood, white meat and foie gras. |
| Residual sugar | 2, 8 gr/l |
Bolet
Organic Cava Brut Nature Reserva
€9.20
Fruit aromas with a hint of green apple, pear and fine notes of toasted almonds produced via the aging process. Smooth and fruity, with refreshing acidity and a dry finish.
