| Weight | 1.68 kg |
|---|---|
| Type of wine | Still white wine |
| Alcohol content | 11.60% |
| Variety | NA |
| Vintage/Aging | After a gentle pressing and a slight cold mud, the flower must ferment spontaneously in an oval cement tank, where after fermentation, it will be aged on its own lees in the same cement egg for 5 months. It is then clarified very gently and bottled with a light filter. |
