| Weight | 1.45 kg |
|---|---|
| Type of wine | Still sweet red wine |
| Alcohol content | 15.50% |
| Variety | Corvina, Corvinone, Rondinella and other grape varieties |
| Vintage/Aging | Fermenation in steel at controlled temperature, long ageing in oak barrels and long bottle maturation. Produced only in the best vintages in limited quantity. |
| Food pairing | Very mature and strong, full-flavoured cheeses accompanied by honey or mostarda (italian chutney), dry desserts, chocolate biscuits. It?s worth trying with game meat, accompanied by wild berries. A conversation wine |
Villa Canestrari
L´amandorlato Recioto della Valpolicella DOCG
€52.80
In the Illasi Valley. Alluvial soils with stratified calcareous marine rocks underlying; approx. 300 m above sea level
Early October, the loosely-packed bunches are hand-picked, then placed in smal crates. Long drying of the grapes in the fruttaio, the perfect location for the drying process
Colour: deep ruby red with garnet highlights
Bouquet: red and dark fruits jam, spices, cocoa, aromatic tobacco
Taste: velvety, lingering and intriguing
