| Weight | 1.9 kg |
|---|---|
| Type of wine | Sparkling white |
| Alcohol content | 11.50% |
| Variety | Macabeu, Xarel·lo |
| Vintage and aging | aged in cellar from 18 to 20 months. |
| Food pairing | Seafood and fish dishes, fideuas, Asian haute cuisine, white meats and chocolate desserts |
Eudald Massana
INNAT Cava without sulfits
€14.00
Tasting note
Of elegant and fine bubble, with floral aromas. in mouth we find a balanced acidity, with white fruit tastes and notes of finished toast bread.
