| Weight | 1.9 kg |
|---|---|
| Type of wine | Sparkling white wine |
| Alcohol content | 11.50% |
| Variety | Macabeu 20%, Xarel?lo 60%, Parellada 20%. |
| Vintage/Aging | 2018, Traditional method, fermentation in bottle |
| Food pairing | It is advisable for any aperitif, meal from start to finish, grilled, stews, with not overly sweet fruit salad, cakes, Catalan cream. |
Cusco Berga
Cava Brut Nature Reserva Premium ORGANIC
€14.00
Appearance: pale yellow, detachment of small bubbles. Nose: fresh aroma with notes of apple fruit, citrus fruit. Palate: dry and soft, perfect foam without excess carbon and balanced acidity.
