| Weight | 1.9 kg |
|---|---|
| Type of wine | D.O. Cava, organic |
| Alcohol content | 11.90% |
| Variety | 85% Xarel·lo, 15% Chardonnay |
| Vintage/Aging | Minimum aging of 30 months |
| Food pairing | It is an excellent appetizer on warm days. |
Cellar Parato
Cava Àtica Extra-Brut Gran Reserva Ecológico
€18.25
Tasting note
COLOUR: Straw yellow color old gold, fine bubbles with constant release, compact crown and medium tear.
AROMAS: Elegant aromas with relevance of ripe fruits (banana, melon), citrus and derivatives of long aging such as sweet spices and roasted nuts (hazelnut, almond) with notes of yeast and pastry (cream, bun) and background of dried mushrooms.
IN THE MOUTH: The palate is marked by the presence of creamy, melted and integrated CO2; greasy sensation polished by aging; citric acidity (dried orange peel) and aftertaste of candied fruit (apricot, peach) with a mineral aftertaste (gypsum, algae dry).
