Catay Tempranillo – Mazuelo

5.40

Fermented in tank for about a week at 24 ºC spontaneously to preserve the fresh aromas of fruit. Malolactic fermentation also in tanks, after which it matured in oak barrels for 8 months.

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SKU: 1673 Category: Tag:
Weight 1.65 kg
Type of wine

D.O.Ca. Rioja still red wine

Alcohol content

13.50%

Variety

88% Tempranillo, 12% Mazuelo

Vintage/Aging

2019

Food pairing

Surprising wine that calls for pairings such as strong cheese, chocolate and dishes from our land such as "chuletillas al sarmiento".

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Catay Tempranillo – MazueloCatay Tempranillo – Mazuelo
5.40
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