| Weight | 1.9 kg |
|---|---|
| Type of wine | D.O. Cava |
| Alcohol content | 12.50% |
| Variety | 10% Macabeu, 45% Chardonnay, 45% Xarel·lo |
| Vintage/Aging | More than 36 months in bottle |
| Food pairing | The complexity of this cava allows a perfect pairing from the aperitif to the surprise on a special occasion. |
Giro Ribot
Avant Brut Reserve
€22.74
Elaboration: The grapes are destemmed and subjected to cryomaceration to extract the primary aromas of the variety. A part ferments in stainless steel vats at very low temperatures, between 12-14°C. The other part ferments in new French and Balkan oak barrels, and is then aged on lees. This blended wine undergoes the second fermentation in the bottle, following the traditional method.
