| Weight | 1.9 kg |
|---|---|
| Type of wine | Sparkling white |
| Alcohol content | 11.50% |
| Variety | Macabeu, Xarel·lo, Parellada, Chardonnay |
| Vintage and aging | aged in cellar from 24 to 30 months. |
| Food pairing | Squid cooked in their ink, Seafood stew, Smoked fish, Fish stew, Smoked trout, All types of white meats |
Eudald Massana
ARMILAR Reserva Brut Nature
€15.50
Tasting note
Pale straw colour. Small and persistent flow of bubbles with a well defined crown. Very noble on the nose with powerful aromas of freshly baked bread. The sensation is of a well integrated fizzyness that does not explode in the mouth, but is persistent and gives rise to a rich voluminous taste. A very pleasant aftertaste.
