| Weight | 1.45 kg |
|---|---|
| Type of wine | Still sweet red wine |
| Alcohol content | 14.00% |
| Variety | Corvina, Corvinone, Rondinella |
| Vintage/Aging | Fermenation in steel at controlled temperature, long ageing in oak barrels and long bottle maturation |
| Food pairing | Very mature and strong, full-flavoured cheeses accompanied by honey or mostarda (italian chutney), dry desserts, chocolate biscuits. A conversation wine |
Villa Canestrari
Alesium Recioto della Valpolicella DOCG
€22.50
In the Illasi Valley. Alluvial soils with stratified calcareous marine rocks underlying
Starting around the middle of September, the loosely-packed bunches are hand-picked, then placed in smal crates. Long drying of the grapes in the fruttaio, the perfect location for the drying process
Colour: ruby red with purple highlights
Bouquet: raspberry jam
Taste: full, warm and velvety
