| Weight | 1.68 kg |
|---|---|
| Type of wine | Still red wine |
| Alcohol content | 12.50% |
| Variety | Tai Rosso |
| Vintage/Ageing | In 40 hl oak barrels for 12 months |
| Food pairing | It goes well with boiled meat, Vicenza-style cod and cheeses |
Giannitessari
TAI ROSSO COLLI BERICI DOC
€1.00
Intense ruby ​​red colour. Complex aroma of red undergrowth berries and blackberries. Robust structure and a sweetly tannic finish
