| Weight | 1.9 kg |
|---|---|
| Type of wine | DO Cava |
| Alcohol content | 11.50% |
| Variety | Xarel·lo, Macabeo, Parellada |
| Vintage/Aging | Second fermentation in bottle, and at least 60 months of maturing on racks. |
| Food pairing | This cava is a sublime accompaniment to fish, shellfish, lobster, white meat and foie gras. |
| Residual sugar | 1, 8 gr/l |
Bolet
Organic Cava Brut Nature Gran Reserva
€12.86
The nose exhibits typical tertiary notes such as yeast, almonds and hazelnuts. This is off-set by ripe peach, pear and apple aromas. Smooth and fruity, with refreshing acidity and a dry finish, this cava also shows excellent structure and balance on the palate.
